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Boomerang
Ingredients
- Gin59ml
- Dry Vermouth15ml
- Maraschino Liqueur2ml
- Maraschino Liqueur
- Bitters
Instructions
- Fill a mixing glass with ice.
- Pour in the Gin, Dry Vermouth, and Maraschino Liqueur.
- Add 2 dashes of Bitters.
- Stir for 20-30 seconds until well chilled.
- Strain into a coupe glass.