Lucien Gaudin

Ingredients

• Gin45ml
• Campari15ml
• Cointreau15ml
• Dry Vermouth15ml
• Lemonoptional
• Ice

Garnish

Instructions

1. Chill a coupe glass.
2. Fill a mixing glass with Ice.
3. Add Gin, Campari, Cointreau, and Dry Vermouth.
4. Stir for 20–30 seconds until well chilled.
5. Strain into the chilled coupe glass.
6. Garnish with a Lemon twist.