Jasmine

Ingredients

• Gin45ml
• Cointreau22ml
• Campari15ml
• Lemon Juice22ml
• Ice

Garnish

Instructions

1. Add Gin, Cointreau, Campari, and Lemon Juice to a shaker with Ice.
2. Shake well for 12–15 seconds.
3. Strain into a chilled coupe glass.
4. Express a lemon peel over the top and discard.