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Rum Cobbler

๐Ÿฅƒ rocks๐Ÿ”ง built๐ŸŒก๏ธ cold๐Ÿท โ‰ˆ15% ABV

Ingredients

Instructions

  1. Place the Sugar in a rocks glass and add a splash of Club Soda.
  2. Muddle until the sugar is dissolved.
  3. Fill the glass with crushed Ice.
  4. Pour in the Dark Rum and Maraschino Liqueur.
  5. Garnish with a Lemon wheel and an Orange slice.

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