Zombie

Ingredients

• Dark Rum45ml
• White Rum30ml
• Peach Schnapps15ml
• Lime Juice22.5ml
• Pineapple Juice30ml
• Grenadine10ml
• Angostura Bitters
• Mint Leavesoptional
• Ice

Garnish

Instructions

1. Fill a shaker with Ice.
2. Add Dark Rum, White Rum, Peach Schnapps, Lime Juice, Pineapple Juice, Grenadine, and a dash of Angostura Bitters.
3. Shake vigorously for 10–15 seconds.
4. Strain into a tiki mug filled with crushed Ice.
5. Garnish with a Mint sprig and a pineapple wedge.