Queens Park Swizzle

Ingredients

• Dark Rum60ml
• Lime Juice22.5ml
• Angostura Bitters
• Sugar
• Mint Leaves
• Ice

Garnish

Instructions

1. Place Mint Leaves and Sugar in a highball glass.
2. Add Lime Juice and gently muddle the mint to release its oils.
3. Fill the glass with crushed Ice.
4. Pour in the Dark Rum.
5. Swizzle vigorously with a bar spoon until the glass frosts.
6. Top with a fresh layer of crushed Ice and dash Angostura Bitters on top.
7. Garnish with a generous Mint sprig.