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English Rose Cocktail
Ingredients
- Apricot Brandy22ml
- Gin44ml
- Dry Vermouth22ml
- Grenadine5ml
- Lemon Juice1ml
- Cocktail Cherry
Instructions
- Fill a shaker with Ice.
- Pour in the Apricot Brandy, Gin, Dry Vermouth, Grenadine, and Lemon Juice.
- Shake vigorously for 15 seconds.
- Strain into a coupe glass.
- Garnish with a Cocktail Cherry.