El Presidente

Ingredients

• White Rum45ml
• Dry Vermouth22ml
• Cointreau15ml
• Grenadine7ml
• Ice

Garnish

Instructions

1. Add White Rum, Dry Vermouth, Cointreau, and Grenadine to a mixing glass with Ice.
2. Stir until well chilled, about 30 seconds.
3. Strain into a chilled coupe glass.
4. Express an orange peel over the drink and drop it in.