Whiskey Sour

Ingredients

• Bourbon60ml
• Lemon Juice30ml
• Simple Syrup22.5ml
• Egg Whiteoptional
• Lemonoptional
• Cocktail Cherryoptional
• Ice

Garnish

Instructions

1. Fill a shaker with Ice.
2. Add Bourbon, Lemon Juice, Simple Syrup, and Egg White (if using).
3. Dry shake without Ice for 10 seconds to emulsify the egg white.
4. Add Ice and shake again vigorously for 10–15 seconds.
5. Strain into a rocks glass over fresh Ice.
6. Garnish with a Lemon wheel and a Cocktail Cherry.