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Allegheny
Ingredients
- Dry Vermouth30ml
- Bourbon30ml
- Brandy7ml
- Lemon Juice7ml
- Lemon
Instructions
- Fill a shaker with ice.
- Pour in the Dry Vermouth, Bourbon, Brandy, and Lemon Juice.
- Shake for 15 seconds until well chilled.
- Strain into a coupe glass.
- Garnish with a Lemon twist.