Seelbach

Ingredients

• Bourbon30ml
• Cointreau15ml
• Angostura Bitters
• Champagne90ml
• Ice

Garnish

Instructions

1. Add Bourbon, Cointreau, and Angostura Bitters to a mixing glass with Ice.
2. Stir until well chilled, about 25 seconds.
3. Strain into a chilled champagne flute.
4. Top with Champagne and garnish with an orange twist.