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Champagne Cocktail

๐Ÿฅƒ champagne flute๐Ÿ”ง built๐ŸŒก๏ธ cold

Ingredients

Garnish

๐Ÿ‹ Lemon

Instructions

  1. Chill a champagne flute.
  2. Place a Sugar cube at the bottom of the flute.
  3. Saturate the sugar cube with a few dashes of Angostura Bitters.
  4. Slowly top with well-chilled Champagne.
  5. Garnish with a Lemon twist.

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