Rob Roy

Ingredients

• Scotch Whisky60ml
• Sweet Vermouth30ml
• Angostura Bittersoptional
• Ice
• Cocktail Cherryoptional

Garnish

Instructions

1. Add Scotch Whisky, Sweet Vermouth, and Angostura Bitters to a mixing glass with Ice
2. Stir well and strain into a chilled coupe glass
3. Garnish with a Cocktail Cherry