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Gin Fizz

๐Ÿฅƒ highball๐Ÿ”ง shaken๐ŸŒก๏ธ cold๐Ÿท โ‰ˆ11% ABV

Ingredients

Garnish

๐Ÿ‹ Lemon

Instructions

  1. Fill a shaker with Ice.
  2. Add Gin, Lemon Juice, Simple Syrup, and Egg White.
  3. Dry shake without Ice for 10 seconds to emulsify the egg white.
  4. Add Ice and shake vigorously for 10โ€“15 seconds.
  5. Strain into a highball glass over fresh Ice.
  6. Top with Soda Water.
  7. Garnish with a Lemon wheel.

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