Chicago Fizz

Ingredients

• Dark Rum45ml
• Port Wine30ml
• Lemon Juice22ml
• Simple Syrup15ml
• Soda Water30ml
• Egg White15ml
• Ice

Instructions

1. Add Dark Rum, Port Wine, Lemon Juice, Egg White, and Simple Syrup to a shaker without Ice and dry shake for 10 seconds.
2. Add Ice to the shaker and shake again vigorously for 15 seconds.
3. Strain into a chilled highball glass without Ice.
4. Top gently with Soda Water to create a foamy head.