Penicillin

Ingredients

• Scotch Whisky60ml
• Lemon Juice22.5ml
• Honey22.5ml
• Ginger Root
• Ice

Garnish

Instructions

1. Muddle fresh Ginger Root in the bottom of a shaker.
2. Add Scotch Whisky, Lemon Juice, and Honey.
3. Fill the shaker with Ice and shake vigorously for 10–15 seconds.
4. Double strain into a rocks glass over fresh Ice.
5. Float a small amount of peated Scotch Whisky on top by pouring over the back of a spoon.
6. Garnish with a piece of candied Ginger Root.