Mai Tai

Ingredients

• Dark Rum30ml
• White Rum30ml
• Triple Sec15ml
• Lime Juice22.5ml
• Simple Syrup15ml
• Angostura Bittersoptional
• Mint Leavesoptional
• Limeoptional
• Ice

Garnish

Instructions

1. Fill a shaker with Ice.
2. Add Dark Rum, White Rum, Triple Sec, Lime Juice, Simple Syrup, and a dash of Angostura Bitters.
3. Shake vigorously for 10–15 seconds.
4. Strain into a tiki mug filled with crushed Ice.
5. Garnish with a Mint sprig and a Lime wheel.