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Japanese Slipper
Ingredients
- Midori30ml
- Cointreau30ml
- Lemon Juice22.5ml
- Cocktail Cherryoptional
- Ice
Garnish
๐ Cocktail CherryInstructions
- Chill a coupe glass.
- Fill a shaker with Ice.
- Add Midori, Cointreau, and Lemon Juice.
- Shake vigorously for 10โ15 seconds.
- Double strain into the chilled coupe glass.
- Garnish with a Cocktail Cherry.