Champs-Élysées

Ingredients

• Cognac45ml
• Green Chartreuse15ml
• Lemon Juice22.5ml
• Simple Syrup7.5ml
• Lemonoptional
• Ice

Garnish

Instructions

1. Chill a coupe glass.
2. Fill a shaker with Ice.
3. Add Cognac, Green Chartreuse, Lemon Juice, and Simple Syrup.
4. Shake vigorously for 10–15 seconds.
5. Double strain into the chilled coupe glass.
6. Garnish with a Lemon twist.