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Barracuda
Ingredients
- Dark Rum45ml
- Galliano15ml
- Pineapple Juice60ml
- Prosecco
- Lime
Instructions
- Fill a shaker with Ice.
- Pour in the Dark Rum, Galliano, and Pineapple Juice.
- Shake vigorously until well chilled.
- Strain into a margarita glass.
- Top with Prosecco and garnish with a Lime wheel.