Fog Cutter

Ingredients

• White Rum30ml
• Brandy15ml
• Gin15ml
• Lemon Juice22.5ml
• Orange Juice30ml
• Simple Syrup15ml
• Sherry15ml
• Mint Leavesoptional
• Orangeoptional
• Ice

Garnish

Instructions

1. Fill a shaker with Ice.
2. Add White Rum, Brandy, Gin, Lemon Juice, Orange Juice, and Simple Syrup.
3. Shake vigorously for 10–15 seconds.
4. Strain into a tiki mug filled with crushed Ice.
5. Float a small amount of Sherry on top.
6. Garnish with a Mint sprig and an Orange slice.