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Bellini

๐Ÿฅƒ champagne flute๐Ÿ”ง built๐ŸŒก๏ธ cold๐Ÿท โ‰ˆ13% ABV

Ingredients

Instructions

  1. Chill a champagne flute.
  2. Pour Peach Schnapps into the bottom of the flute.
  3. Top slowly with chilled Prosecco.
  4. Stir gently once to combine.

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